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BEULAH RESTAURANT

CENA

 

 Beginnings        

 

Antipasto Rustico x 2   italian cold cuts, assortment of  cheeses, olives   |  24                         

 

Tartare di Tonno   sushi grade tuna, avocado, vegetables carpaccio, homemade crackers  | 16

 

Carpaccio di Manzo   prime beef crudo, arugula, grana, capers, lemon oil   |  15

 

Burrata   burrata cheese, prosciutto-parma ham, dry figs   |  16 

 

Fritturina Mista   shrimp, calamari, zucchini, carrots, lightly fried   |  14

 

Eggplant Parmigiana  eggplant, mozzarella, parmigiano, basil |14 

 

Cozze Marinara   mussels,  herbed buttery garlic tomato sauce, toasted bread  |  13

 

 

Gourment Salads  

 

Caprese   fresh mozzarella, fresh sliced tomatoes, basil oil, balsamic glaze|   13                  

 

Poached Pear bib lettuce, pecan,cranberries, gorgonzola, honey, champagne vinaigrette |13

                                                                                                                                                                                                 

 Barbabietole   yellow and red beets, feta cheese, greens, asparagus, orange, citronete | 12 

 

Cardini Caesar  romaine lettuce, croutons, parmigiano cheese, house made Caesar dressing |                 12

Beulah  house garden salad |   11

 

Contorni – Side dishes |   6.5

 

                                      

 

Giardiniera – assortment of  vegetables

Spinach – sauteed with garlic and oil

Polenta – gratinated w parmigiano cheese

Potatoes – roasted w garlic and rosemary

Penne Pomodoro – pasta w tomato sauce

Hericot verts  – string beans garlic and oil

 

 

Primi 

 

Tagliatelle homemade tagliatelle, speck, wild mushrooms, light cream sauce | 22                        

 

Spaghetti Cartoccio Seafood (mussels, clams, calamari, shrimp)white wine sauce   |  26

 

Linguine homemade linguine, with half lobster, fra diavola sauce |  28

 

Pennete alla Norma half of eggplant, penne pasta, tomato sauce, cacio |  21

 

Rigatoni a` la Brasato rigatoni pasta, braised beef short ribs, reed wine reduction |  23

 

Lasagna  homemade pasta layers, Bolognese sauce, bechamel, parmigiana gratinated   |  20   

 

Ricotta Gnocchi homemade ricotta dumplings,light gorgonzola sauce, toasted nuts     | 19              

 

Pappardelle    homemade pappardelle, prosciutto, pistachio creamy sauce | 21            

 

Ravioli  artfully hand crafted pillows of deliciously filled pasta w/ selected sauce  |   m/p

 

 

                                                                                                                                                                                                 

Secondi

 

Rib Eye   flame broiled Rib Eye Steak, poricini mushroom, brandy, spinach, potatoes  |  38

 

Branzino Filet Picata  white wine, lemon, capers, asparagus, potatoes  |  28    

 

Stinco   slowly braised lamb shank, gremolata, creamy polenta  |  29                         

Capesante   pan seared U10 scallops, butternut squash, spinach, prosciutto spike  |  29

                                                    

Veal Scaloppine  veal cutlet, marsala, seasonal mushrooms, “giardiniera”  |  30

 

Nodino  pork chop on open flame, cognac sauce, spinach, potatoes |   30

 

Octopus  grilled spanish octopus, lemon infusion, baby spinach, roasted potatoes | 29

Salmone Almondina  wild salmon, toasted almonds, haricots verts, crema di mostarda  |  28

                                     

Pollo Milanese  chicken breast breaded lightly fried, arugula, cherry tomato, parmigiano | 25    

  

BUON APPETITO !